Utilization of Food Industry Waste for the Production of Sustainable Cementitious Materials

Authors

  • Maysa Lorena Figueiredo Martins Centro Federal de Educação Tecnológica de Minas Gerais
  • Marcio Mateus Pimenta Centro Federal de Educação Tecnológica de Minas Gerais
  • Augusto Cesar da Silva Bezerra Centro Federal de Educação Tecnológica de Minas Gerais

DOI:

https://doi.org/10.46421/entac.v20i1.6279

Keywords:

Portland Cement, diatomaceous, waste, filtration, silicon

Abstract

The potential of diatomaceous earth as a valuable waste material, originating from filtration processes, is due to its high silicon content and morphology favorable for chemical reactions. Its refined granulometry and amorphous structure indicate high reactivity. Thus, the application of this waste as a partial substitute for Portland cement was explored, aiming to obtain a material with mechanical properties, good durability, and lower environmental impacts associated with waste disposal and CO2 emissions. The mortar mix was prepared by replacing Portland cement with up to 25% diatomaceous waste. Compression strength and water absorption tests were performed on the specimens molded with the established mix, comparing their performance with that of pure Portland cement. The developed material was close to the normative limit for class 32 cements, being only 5% below the required threshold. This result demonstrates the enormous potential of using waste materials in the production of sustainable cementitious materials, reinforcing the technical feasibility and the promise of a greener and more innovative future for the construction industry.

Author Biographies

Maysa Lorena Figueiredo Martins, Centro Federal de Educação Tecnológica de Minas Gerais

Mestre em Engenharia Civil pelo Centro Federal de Educação Tecnológica de Minas Gerais 

Marcio Mateus Pimenta, Centro Federal de Educação Tecnológica de Minas Gerais

Coordenador de Laboratórios na instituição CEFET-MG, mestrando em Engenharia Civil na linha de pesquisa de Materiais de Construção Sustentáveis no CEFET-MG (2022 - atualmente) e membro do grupo de pesquisa do Laboratório de Materiais Inovadores Sustentáveis LAB-MIS (2022 - atualmente). Graduado em Engenharia Civil pela instituição UFTM (2017-2022) em Uberaba/MG, técnico em Edificações pela instituição CEFET MG campus IV em Araxá/MG (2013-2015).

Augusto Cesar da Silva Bezerra, Centro Federal de Educação Tecnológica de Minas Gerais

Possui graduação em Engenharia de Produção Civil pelo Centro Federal de Educação Tecnológica de Minas Gerais (2004), mestrado em Construção Civil pela Universidade Federal de Minas Gerais (2007) e doutorado em Engenharia Metalúrgica e de Minas pela Universidade Federal de Minas Gerais (2012). Atualmente é professor efetivo do Centro Federal de Educação Tecnológica de Minas Gerais e coordenador de programas profissionais da área de conhecimento Engenharias I da CAPES. Tem experiência na área de Engenharia Civil, com ênfase em Materiais e Componentes de Construção, atuando principalmente nos seguintes temas: sustentabilidade, aproveitamento de resíduos, aglomerantes de baixo carbono, materiais álcalis-ativados, cimento Portland, compósitos cimentícios, concreto e infraestrutura resiliente.

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Published

2024-10-07

How to Cite

MARTINS, Maysa Lorena Figueiredo; MATEUS PIMENTA, Marcio; CESAR DA SILVA BEZERRA, Augusto. Utilization of Food Industry Waste for the Production of Sustainable Cementitious Materials. In: NATIONAL MEETING OF BUILT ENVIRONMENT TECHNOLOGY, 20., 2024. Anais [...]. Porto Alegre: ANTAC, 2024. p. 1–10. DOI: 10.46421/entac.v20i1.6279. Disponível em: https://eventos.antac.org.br/index.php/entac/article/view/6279. Acesso em: 21 nov. 2024.

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